Items found: in Food - Pasta: 18
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The most famous Abruzzi dish. These pasta rods resemble spaghetti, only their cross-sections are square instead of round. They're named after the guitar strings that were traditionally used to cut the pasta.
Wheat flour, salt and eggs create a unique dish best served with a fresh tomatoes and basil sauce and lots of grated Pecorino cheese.
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"Paccheri" pasta from Campania.
Best served with a fresh sun-kissed tomato and basil sauce to truly appreciate this traditional meal.
Excellent with Mediterranean style sauces...
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Characteristic of drawn on bronze spaghetti, typical of the Italian cooking tradition, is the roughness which allows the perfect mixture between the pasta and its dressing.
Taste them with a clam sauce!
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Durum wheat semolina pasta ideal with a simple and yet tasty tomato and basil sauce with a generous helping of freshly grated sardinian "Pecorino" cheese
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Square-shaped "tacconi" pasta, common in the Tuscan region, is processed to develop a rough surface to hold rich earthy sauces made from mushrooms and game.
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Traditional Spaghetti with cuttle fish. A distinctive flavour to truly appreciate the taste of the Mediterranean.
Sprinkle with a gratinee of salted "ricotta" cheese!
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Five colour farfalle, produced with the best wheat, are still prepared with traditional techniques and dried for about 36 hours at low temperature. A colourful dish, great as a talking point at dinner parties.
Try them with a mayonnaise and cheese sauce!
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This traditional irregularly-shaped pasta is enriched with wheat germ to achieve a superior quality product.
Outstanding with Parmesan cheese!
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Traditional egg "Tagliolini" made with natural ingredients. Excellent starter with all types of sauces.
Excellent with Bolognese sauce!
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Traditional "Ligurian" pasta, perfect served with "pesto" sauce for a true and unmistakable italian taste.
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The most traditional and best loved of Pasta for those who appreciate strong flavours!
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Traditional "Tagliolini" with "truffle" mushrooms for a strong luxurious taste.
Taste them with a truffle sauce...
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Traditional "Riccioli" (curls) pasta of five different flavours. Simple ingredients for an unusual and yet interesting combination.
Delicious with the "Southern style tomato"!
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