An excellent “passata” of exclusively Italian tomatoes produced the natural way. Just add fresh basil for a simple and delicious sauce for all your pasta dishes.
The most traditional among Italian sauces. Sun-kissed tomatoes and fresh basil to bring a true flavour to the dinner table. Ideal for sauces and meat dishes...
Produced following traditional Tuscan recipes with extra virgin olive oil and first choice tomatoes. Best results when tossed directly into pasta and followed by a robust red wine like Chianti.
A true Italian delicacy from Liguria. A rich pesto made with all the traditional ingredients such as fresh basil , extra virgin olive oil and pine kernels. Traditionally served with "trenette" or "gnocchi"...
An appetizing pasta sauce with clams, typical of the Mediterranean Sea. Simple and tasty ingredients fit for a king table. Taste it with "linguine" pasta!
Extra tomatoes and truffle mushrooms added to our very own Bruschetta Classica to create a rich and full of flavours bruschetta ideal as an antipasto on toasted bread or as a sauce for pasta and risotto.
An excellent “passata” of exclusively Italian tomatoes produced the natural way.
