Items found: in Wines: 41
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Nero D’Avola Masseria Trajone is an strong, full bodied, elegant red wine with hints of berries, morello cherries and spices. Best match with roasted game or red meats. It requires to be decanted before being drunk and it is best served at 18°C.
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Obtained by grapes grown in the area of central Italy. Montepulciano D?Abruzzo is a red wine, best served with pasta, red meat and cheese.
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White wine of a golden yellow colour with scent of citrus fruits and pineapple with a light and medium body and creamy notes from Alto Monferrato region in Piedmont.
Try it with fish dishes!
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Wine of cherry coloured red with hints of elderberry and strawberries with a fresh and fragrant winy aftertaste.
Suitable for every dish...
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Ruby red and of flowery scent wine from Benevento.
Taste it with wild boar meat!
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Steeped in history, this garnet red wine from Benevento was first produced and drunk by the Romans. Flowery and spicy, leaves a dry tannic. Ideal for roast meats.
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From Asti in the Piedmont region, this red wine is of a red garnet colour with violet highlights. With an intense scent of cherries, sweet violets and fresh bread and a dry full body.
Best served with red meats and cheeses...
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The Langhe Nebbiolo has a medium intense red colour with orange highlights. The scent is strong with notes of roses, spices and tobacco and a taste of cherries and blackberry with a soft aftertaste tannin.
To be matched with red meats...
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Prosecco di Valdobbiadene, straw yellow and clear. The scent is intense and elegant with notes of wild apple.
To be matched with hors d'oeuvres!
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From the "Sangiovese" grapes of the Tuscany Maremma comes this Morellino from Scansano. Of an intense ruby colour and ripe cherry flavours, it has a well defined tannin.
To be served with seasoned first courses!
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This 2000/2001 Barolo D.O.C.G. is a bold and well defined wine with flowery scent between roses and aromatic herbs with notes of wood and hazelnut. Slightly sharp and fruity to the palate.
Delicious with roasted red meats!
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